Food technology is the application of science and technology integrated with hospitality business management and marketing to develop and provide products and processes for the industry. This course aims to equip learners with advanced knowledge of food production and innovation, as well as understanding nutrition and food science. This course will also focus heavily on the business aspect of food technology including the legislation that governs over the industry. The course will include practical elements and core competencies that will imbue students with knowledge in food and beverage operations, food product development as well as advertising and marketing while understanding the scientific components and the technology behind the production of each product. This course will be vital to students who wish to enter the industry with a deeper understanding of what it entails to safely and effectively deliver good products to the consumers.
Every Month (January- December)