Food technology is a branch of food science that deals with the production processes that make foods and catering is part of the Hospitality Industry. Early scientific research into food technology concentrated on food preservation.
This course aims to provide students with a broad understanding of Food Technology and operations in Catering.
The course comprises of practical career-based elements and several core competencies that will instil knowledge in food safety, preparation and preservation as well as handling in students. This will be useful in the individual’s career prospects in the industry.
Students may use it as a pathway into further learning about Food Technology and Catering in the advanced levels which will impart knowledge on the business aspect of the industry.
Every Month (January- December)